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This Manchego-style cheese is crafted in Spain and aged for 3 months, offering a smooth, creamy texture and delicate balance of flavour.
Infused with black truffle, it delivers subtle earthy notes that enhance the natural richness of the cheese without overpowering it.
Produced by Vega Gourmet, this cheese is ideal for grazing boards, sandwiches, or pairing with cured meats and wine.