About us
Rooted in tradition. Made to be shared.
Ibericosydney was born from a deep connection to Spanish food culture and a family tradition that began in 1965 in Galicia, Spain.
Growing up surrounded by spanish traditional products, food was never just about eating — it was about sharing, gathering, conversation and atmosphere. Quality cured meats, simple plates, good wine and beer, and the joy of coming together around the table.
That spirit is what we bring to Australia.
More than products — an experience
Alongside our online store, we offer live jamón carving and catering services for weddings, corporate events and private celebrations.
From the theatrical carving of Iberian ham to grazing tables and canapés, our events are designed to create memorable moments and bring people together — just as they would be in a Spanish bar or family gathering.
Our philosophy
We believe in:
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Honest food made with exceptional ingredients
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Simple formats that highlight quality
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Spanish tradition adapted to modern lifestyles
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Food as a social experience, not just a product
Whether you’re enjoying our products at home or experiencing them at an event, our goal is always the same:
to share the true taste of Spain.
Our mission
To bring the finest Spanish flavours to Australia through authentic, premium products and memorable food experiences.
Welcome to Iberico Sydney
From our family heritage to your table, we invite you to discover Spanish delicatessen the way it’s meant to be enjoyed — sliced thin, shared generously, and savoured slowly.
